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The cuisine of the Cesar restaurant
Where Provence reveals all its flavors !
Entrance to the Cesar restaurant into Bonnieux
There, where good food awaits you !
The restaurant will be Open April 1
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A vegie salade of the restaurant Cesar
Summer unique dish...
Fresh vegetarian summer salad at the César panoramic restaurant in Bonnieux
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Farcis of Provence
Litle "Farcis" Provencal stuffed with lamb and herbs on its confit ratatouille, pesto. |
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Leg of lamb confit
Leg of lamb confit with white garlic and rosemary.
Accompanied by its vegetables from the sun and its pesto from Provence ...
All cooked by Stéphanie, fresh from the country, homemade !
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Shoulder of lamb with thyme and rosemary
All the flavors of Provence in the dishes of the Cesar restaurant
Today at the Cesar restaurant in Bonnieux, I offer you a shoulder of lamb stuffed on its Tian of Provencal vegetables with candied white garlic ... thyme and rosemary picked in the guarrigue!
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Shoulder of lamb from the Alpilles
At Restaurant Cesar, the shoulder of lamb from the Alpilles comes out of the oven ...
Caramelized to perfection, its juice with thyme and rosemary herbs, basil and melting garlic cloves ...
All the Provence on your plate!
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Leg of Lamb from Provence
Leg or shoulder !
I work my Provence lamb from the Alpilles, in leg or shoulder! Here is a nice slice of leg of lamb stuffed with thyme and rosemary from the Bonnieux's farmer countryside, melting white garlic, zucchini, eggplant tomatoes and local onions.
All cooked and confit in olive oil ... |
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Into the Restaurant César, quality and hygiene are essential.
At the restaurant César quality control and inspection of hygiene services are regular !
Cold chain, product management, use of fresh products, in the Restaurant César in Bonnieux, the quality approach is in place in the kitchen to guarantee to the clients the conditions for preparing the good dishes of the César restaurant prepared by its team. At the César restaurant quality control and inspection of hygiene services are regular.
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TO BOOK A TABLE NOW CALL : +33 4 90 75 96 35
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